Ham, Egg & Cheese Croissant Sandwich
This super simple and delicious breakfast sandwich packs a lot of flavor. Don't skip the Old Bay seasoning it really makes a difference.
Ingredients
- 4 Croissants
- 8 oz Sliced Cooked Ham
- 4 Eggs
- OPTIONAL: Sliced Sharp Cheddar
- 3 tbsp Mayonnaise
- 1 tsp Lemon Juice
- 2 tsp Louisiana Hot Sauce
- 1/2 tsp Old Bay Seasoning
- 2 tbsp Unsalted Butter
- 1 tbsp Olive Oil
Instructions
- Heat a skillet to medium heat. Slice croissants in half with a serrated knife. Add croissants to pan and toast on both sides. Remove from pan.
- Add olive oil to pan and fry ham until browned and crispy. Remove to a plate lined with a paper towel to remove any oil from the ham.
- Wipe out your pan. Crack eggs into pan and add butter. Season eggs with a pinch of salt and Old Bay seasoning. Use a spoon to baste the egg yolks with the butter until the top is cooked through. Remove eggs to a plate.
- Whisk together mayonnaise, lemon juice, 1/2 tsp Old Bay seasoning, and Louisianna hot sauce.
- Add sauce to the bottom croissant. Top with your ham, OPTIONAL: sliced cheddar cheese, egg, a little more sauce, and the top of the croissant.