This super creamy and savory beef stroganoff recipe is easy to make and is on the plate in less than 30 minutes. This recipe calls for ribeye steak because the fat provides good flavor and an excellent crust to your meat when seared. Any lean cut of meat can be substituted for this recipe. Try to avoid any tough cuts of red meat like round or stew meat unless you plan on simmering the meat in the sauce for a long period of time.
Beef Stroganoff
This super simple beef stroganoff recipe uses fresh ingredients and takes under 30 minutes to make!
Ingredients
- 1 lb Ribeye Steak
- 8 oz Baby Bella Mushrooms
- 1 Yellow Onion
- 3 Garlic Cloves
- 2 Cups Beef Broth
- 1/2 Cup Heavy Cream
- 2 tbsp Dijon Mustard
- 4 oz Cream Cheese
- 1/4 Cup Sour Cream
- 1 Cup Fresh or Frozen Peas
- 3 tbsp All Purpose Flour
- 2 tbsp Unsalted Butter
- 1 tbsp Canola Oil
- 1 tbsp Fresh Thyme
- 1 tbsp Sea Salt
- 1 tsp Ground Black Pepper
- 1 lb Bowtie or Fusillini
Instructions
- In a large pot add 6 quarts of water, season generously with salt, and bring to a boil. Add your pasta and cook until tender. Drain pasta and set aside.1 lb Bowtie or Fusillini
- Dice onion, mushrooms, and garlic.1 Yellow Onion, 3 Garlic Cloves, 8 oz Baby Bella Mushrooms
- Cut your ribeye into 1/2" chunks and coat with all purpose flour, salt, and ground black pepper in a bowl.1 lb Ribeye Steak, 3 tbsp All Purpose Flour, 1 tbsp Sea Salt, 1 tsp Ground Black Pepper
- Heat a large skillet to medium-high heat. Add canola oil. Once the oil is hot add the ribeye and cook until the exterior has a golden brown crust on both sides. 1 – 2 minutes per side. Remove ribeye from pan. Do not clean pan.1 tbsp Canola Oil, 1 lb Ribeye Steak
- Add butter to pan. Once butter is melted, add diced onion, mushrooms, and garlic. Saute until vegetables are soft and most of the water has cooked out of the mushrooms.8 oz Baby Bella Mushrooms, 3 Garlic Cloves, 2 tbsp Unsalted Butter, 1 Yellow Onion
- Add beef broth and bring to a simmer. Add dijon mustard and heavy cream and combine well. Continue simmering for 2 – 3 minutes.2 Cups Beef Broth, 2 tbsp Dijon Mustard, 1/2 Cup Heavy Cream
- Add sour cream, cream cheese, thyme, and peas. Stir until all ingredients are combined.4 oz Cream Cheese, 1/4 Cup Sour Cream, 1 tbsp Fresh Thyme, 1 Cup Fresh or Frozen Peas
- Remove skillet from heat and add ribeye back to the sauce. Season with salt and pepper to taste.1 lb Ribeye Steak
Assemble
- Add pasta to plate. Ladle stroganoff sauce over pasta. OPTIONAL: Grate parmesan cheese and add freshly chopped parsley on top.